i-ItalyNY - 2014-06 - page 3

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AllThings Italian inNewYork
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ExploringMafia(s)on
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5/19/14 8:03PM
staff
&
info
i
~ItalyNY
Amagazine about
all things Italian
in NewYorkCity
Year 2 - Issue 5-6
June-July 2014
EditorinChief
LetiziaAiros
ProjectManager
OttorinoCappelli
Staff&Contributors
GiuliaMadron, NatashaLardera,
BiancaSoria,IwonaAdamczyk
(editorialcoordination)
;Maria
GiovannaPagnotta
(intern);
Michele
ScicoloneandCharlesScicolone
(food
&wineeditors)
;RosannaDiMichele
(chef)
; MilaTenaglia
(eventsdesk)
;
JudithHarris,MariaRitaLatto
(Italy
correspondents)
;StefanoAlbertini,
DinoBorri,EnzoCapua,FredGardaphe,
JerryKrase,GennaroMatino,Fred
Plotkin,JosephSciorra,AnthonyJulian
Tamburri,RiccardoViale
(columnists
&contributors)
;GiacomoLampariello,
MattiaMinasi,SaraMasetti,Matteo
Banfo
(TV&multimediateam)
;Iwona
Adamczyk
(photography)
;WillSchutt
(translation)
;RobertOppedisano
(editorialsupervision)
;Alberto
Sepe
(web&mobile)
;DarrelFusaro
(cartoonist)
;LilithMazzocchi
(layout)
;
AndréeBrick
(design).
Foradvertisingcontact:
AlessiaMeloni
ItalianMedia Corporation
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140CabriniBlv.,Suite 108
NewYork,NY, 10033
Tel. (917)521-2035
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Tel. (366)474.8348
Copiesprinted this
month:50,000.
Featured
05
Editorial
by Letizia Airos
06
WelcomeBackto theFuture
by Steve Acunto
08
“WhenBerlinguerWasWithUs”
Explaining thePuzzle
of ItalianCommunism
by Bianca Soria
10
InvestigatingMafia(s)
onaGlobal Scale”
by Ottorino Cappelli
12
ChurchandtheMafia
by Gennaro Matino
13
RatherGrimmFairytales
by Jerry Krase
15
LaScuolad’Italia
Turns37
Top-qualityEducation
by Maria Giovanna Pagnotta
16
ArrivederciNewYork!
by Lucia Pasqualini
Events
19
ItalianCinemaisBack!
InterviewwithAntonioMonda
by Stefano Albertini
21
Welcome to
InScena!
by Laura Caparrotti
28
TheCupand‘Sportmanship’
by Mico Delianova Licastro
PastaMania
29-32
FancyFoodSpecial
DeCecco:TakingExcellent
PastatoAmerica
Dining In&Out
33
InterviewwithPier PaoloCeleste
SummerFancyFoodShow: A
Tasteof ItalyAway fromItaly
by Natasha Lardera
35
OnBreadAlone...
by Dino Borri
36
HowtoPrepare
Paneallenoci
(WalnutBread)
by Rosanna Di Michele
37
Afavoritedish...
Rollatini di pollo
alVinoRosso
by Michele Scicolone
...andtherightwineforit
Chianti
by Charles Scicolone
38
Eating Italian inNYC
AShining ‘Stella’ atMacy’s
by Iwona Adamczyk
39
DiningOut Special
Where toFindtheBest
ItalianSalads inTown
Ideas
Style:Fashion,
Design&More
42
TeresaCinque: A ‘Soft’ New
Artist inNewYork
by Mila Tenaglia
44
Personal Shopper
PlayingDivaattheBeach
by R.H.
47
Conversationwith FlavioManzoni
Madreterra:
AlampforSardinia
by Letizia Airos
Bookshelf:ItalytoRead
andtoListenTo
48
Italoamericana
:
Writing foraCause
by Anthony Julian Tamburri
50
ConversationwithMauroPagani
AMediterraneanExperiment
30YearsLater:
Crêuzademä.
by Tiziana Rinaldi Castro
53
ItaliuanJazz
AMachoMusicNoMore
by Enzo Capua
Tourism
55
Oscar Farinetti on the secret
of Alba and theLanghe.
Theanswer isblowin’
inthewind!
by Letizia Airos
58
Alba,CityontheRiver
by Gianmaria Testa
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